Erfolgereiche Ernte der Weinreben

People with passion to wine

Fruchtbarer Boden für den Anbau von saftigen Reben

In harmony with nature

Nature’s gifts must be employed with respect and understanding.
The Cantina Bolzano winegrowers have a strong focus on near-natural methods and sustainably managed vineyards. They are committed to treating the soils and vines with the greatest care.

People with passion

In a slow process of maturation the best results are achieved with expert helping hands: daily inspection of the vines, thoughtful pruning, careful thinning – all the little jobs that lay the foundation for a top-quality harvest.


“Wine is bottled poetry.”

Robert Louis Stevenson

Reife Weintrauben auf den Reben

Gentle vinification

For a unique quality wine, time is all important. During months of passionate dedication on the part of our winegrowers, top quality grapes ripen in the generous sun of Alto Adige. After the harvest in autumn, the grapes are brought in and sensitive vinification begins under the watchful eye of our winemaker Stephan Filippi and his team.

  • Winterschnitt der Weinreben
  • Weinbauer mit frischer Erde
  • Weißweintrauben im Sonnenlicht
  • Weinbäuerin beim Ernten der Weintrauben
  • Fruchtige Trauben werden geerntet
  • Sorgfältige Weinlese vom Weinbauern
  • Saftige, frische Weintrauben im Herbst
  • Vorschau der digitalen Weinproduktion
  • Erstellung von Wein in der Kellerei Bozen
  • Lieferung der frischen Weintrauben

    Committed to excellence

    “Making good wines is a craft: making great wines is an art.” The fact that winemaker Stephan Filippi has mastered it is evident not only from the Lagrein Riserva Taber. With long years of experience in winemaking and a passion for the product, he creates unique and distinctive quality wines. Subtle wines that are full of character and very much in keeping with the spirit of the times.
    The many accolades and awards won by the wines of Cantina Bolzano are due in no small part to Stephan Filippi’s intuitive relationship with wine and his commitment to excellence.

    Our premium wines are allowed to rest for up to 12 months in barriques and then aged in the bottle. The results in the glass: brilliant fruit, the characteristic aroma of the grape variety, and ample substance and a multi-faceted personality.

    Exzellenz der Kellerei Bozen

    Tradition and modernity

    In 1908, thirty wine growers in Gries decided to form a cooperative in the climatic spa of Gries. Another winemaking cooperative was founded in 1930 by 18 wine growers located around the hill of S. Maddalena. The objective in both cases was to promote local and autochthonous wines. Today the winegrowers’ cooperative has a membership of 224 families with a shared goal: diversity, passion, enjoyment.

    Geschichte Kellerei Bozen 1908


    Geschichte Kellerei Bozen 2001


    Geschichte Kellerei Bozen 2019


    The people behind it

    224 members of the cooperative who are dedicated and passionate about wine-growing. A large family of people who are committed to the cultural landscape that has evolved organically around Bolzano and who attach more importance to quality than quantity. That is who we are. That is Cantina Bolzano.

    Michael Bradlwarter | Obmann Kellerei Bozen

    Michael Bradlwarter


    Klaus Sparer | Geschäftsführer Kellerei Bozen

    Klaus Sparer


    Stefan Filippi | Önologe Kellerei Bozen

    Stefan Filippi