Huck am Bach

Santa Maddalena


Südtirol • Alto Adige DOC

The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.

Grape variety Schiava and Lagrein
Cultivating area Gravelly soils in Santa Maddalena above Bolzano
Harvest date Beginning to middle of October
Vinification Traditional fermentation of carefully selected grapes and aging in large oak vats
Tasting notes Color: intense ruby red
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: full and smooth with a persistent finish
Food pairing Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses
Alcohol: 13,0% vol* Residual sugar : 3,5 g/l*
Waste separation Capsule:42 Tin or C/ALU 90 Metal/Aluminium
Bottle Stop:FOR 51 Cork
Bottle:GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly