Huck am Bach

Santa Maddalena


Südtirol • Alto Adige DOC

The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.

Grape varietySchiava and Lagrein
Cultivating areaGravelly soils in Santa Maddalena above Bolzano
Harvest dateBeginning to middle of October
VinificationTraditional fermentation of carefully selected grapes and aging in large oak vats
Tasting notesColor: intense ruby red
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: full and smooth with a persistent finish
Food pairingMeat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses
Alcohol: 13,0% vol*Residual sugar : 3,5 g/l*

* Depending on the year, the analytical values ​​may vary slightly