Huck am Bach
Santa Maddalena
Classico
Südtirol • Alto Adige DOC
The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.
| Grape variety | Schiava and Lagrein |
| Cultivating area | Gravelly soils in Santa Maddalena above Bolzano |
| Harvest date | Beginning to middle of October |
| Vinification | Traditional fermentation of carefully selected grapes and aging in large oak vats |
| Tasting notes | Color: intense ruby red Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan Taste: full and smooth with a persistent finish |
| Food pairing | Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses |
| Alcohol | 13,0% vol* |
| Residual sugar | 2,4 g/l* |
| Waste separation | Capsule: 42 Tin or C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
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