Südtirol • Alto Adige DOC

Introduced to Alto Adige by Archduke John of Austria in the 19th cen- tury, Riesling is one of the most elegant and refined white wines. In contrast to their German forebears, Rieslings in Alto Adige are usually fermented dry, i.e. without any residual sugar.

Grape varietyRiesling
Cultivating areaSlopes around Bolzano and the Isarco Valley at 500 meters a.s.l.
Harvest dateBeginning to middle of October
VinificationThe carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Tasting notesColor: greenish to pale yellow
Aroma: fruity aromas of peach und apricot, delicately floral, slightly ethereal
Taste: dry, elegant, fresh with a pleasant acidity, lively
Food pairingFish and crustaceans, poultry, goat’s cheese and vegetarian dishes
Alcohol: 13 % vol*Residual sugar : 3,5 g/l*

* Depending on the year, the analytical values ​​may vary slightly