This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines.
Warm steep porphyry slopes on the Renon, above Bolzano at 650 meters a.s.l.
End of September to beginning of October
Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel
Color: intense straw yellow with golden hues Aroma: aromatic, with floral notes of rose petals and carnations, fruity notes of lychee, grapefruit and tropical fruits, and a hint of honey Taste: full-flavored and complex, pleasantly spicy with a small amount of residual sugar