Pinot Nero


Südtirol • Alto Adige DOC

Pinot Nero has been cultivated in Alto Adige for the last one hundred years. The steep vineyards around Bolzano, yield a typical Pinot Noir, well structured and elegant.

Grape varietyPinot Nero
Cultivating areaSteep vineyards around Bolzano between 600 and 700 m a.s.l.
Harvest dateSeptember
VinificationAfter the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle.
Tasting notesColor: intense ruby
Aroma: fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco
Taste: full-flavored with a velvety mouthfeel and smooth tannins
Food pairingBeef, wildfowl, saddle of venison and medium-aged cheeses
Alcohol: 13,5 % vol*Residual sugar : 4,3 g/l*

* Depending on the year, the analytical values ​​may vary slightly