Bachmann
Pinot Nero
Riserva
Südtirol • Alto Adige DOC
Pinot Nero has been cultivated in Alto Adige for the last one hundred years. The steep vineyards around Bolzano, yield a typical Pinot Noir, well structured and elegant.
| Grape variety | Pinot Nero |
| Cultivating area | Steep vineyards around Bolzano between 600 and 700 m a.s.l. |
| Harvest date | September |
| Vinification | After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle. |
| Tasting notes | Color: intense ruby Aroma: fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco Taste: full-flavored with a velvety mouthfeel and smooth tannins |
| Food pairing | Beef, wildfowl, saddle of venison and medium-aged cheeses |
| Alcohol | 13,5 % vol* |
| Residual sugar | 2,3 g/l* |
| Waste separation | Capsule: 42 Tin or C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
