Pinot Nero has been cultivated in Alto Adige for the last one hundred years. The steep vineyards around Bolzano, yield a typical Pinot Noir, well structured and elegant.
Steep vineyards around Bolzano between 600 and 700 m a.s.l.
After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle.
Color: intense ruby Aroma: fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco Taste: full-flavored with a velvety mouthfeel and smooth tannins
Beef, wildfowl, saddle of venison and medium-aged cheeses