Pinot Nero


Südtirol • Alto Adige DOC

Pinot Nero has been cultivated in Alto Adige for the last one hundred years. The warm and well-ventilated sites on the Renon above Bolzano yield a well structured and elegant Pinot Nero.

Grape variety Pinot Nero
Cultivating area Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l.
Harvest date September
Vinification After traditional fermentation of the must in wooden vats, the wine spends six months maturing in French oak barriques followed by aging in the bottle.
Tasting notes Color: intense ruby
Aroma: fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco
Taste: full-flavored with a velvety mouthfeel and smooth tannins
Food pairing Beef, wildfowl, saddle of venison and medium-aged cheeses
Alcohol: 13,5% vol* Residual sugar : 4,3 g/l*
Waste separation Capsule:42 Tin
Bottle Stop:FOR 51 Cork
Bottle:GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly