The vines grow on the slopes of the Santa Maddalena zone above Bolzano at 200 - 300 meters above sea-level. The Moar Santa Maddalena is the product of a unique combination of site, old vines and husbandry. It combines fruity and floral aromas with a full and velvety taste. On the nose the wine presents cherry, marzipan and violet notes, which are typical of the Santa Maddalena.
Schiava 85% and Lagrein 15%
Gravelly porphyry soils of Santa Maddalena above Bolzano
Beginning to middle of October
Carefully selected grapes are fermented using the traditional method and the wine is matured in large oak barrels.
Color: bright ruby
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: velvety and full with a long finish
Meat dishes such as carne salada and tagliatelle with game ragout, light meats, smoked meats, dumplings, Speck, pasta and hard cheeses