St. Magdalener


Südtirol • Alto Adige DOC

The vines grow on the slopes of the Santa Maddalena zone above Bolzano at 200 - 300 meters above sea-level. The Moar Santa Maddalena is the product of a unique combination of site, old vines and husbandry. It combines fruity and floral aromas with a full and velvety taste. On the nose the wine presents cherry, marzipan and violet notes, which are typical of the Santa Maddalena.

Grape varietySchiava 85% and Lagrein 15%
Cultivating areaGravelly porphyry soils of Santa Maddalena above Bolzano
Harvest dateBeginning to middle of October
VinificationCarefully selected grapes are fermented using the traditional method and the wine is matured in large oak barrels.
Tasting notesColor: bright ruby
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: velvety and full with a long finish
Food pairingMeat dishes such as carne salada and tagliatelle with game ragout, light meats, smoked meats, dumplings, Speck, pasta and hard cheeses
Alcohol 13,5% vol*
Residual sugar2,1 g/l*
Waste separation Capsule: 42 Tin
Bottle Stop: FOR 51 Cork
Bottle: GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly