The steep slopes on the Renon above Bolzano offer ideal conditions for producing a Sauvignon with unique fruit, minerality, elegance and depth.
Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.
Middle of September
Gentle pressing, fermentation and maturation in barriques and tonneau; further aging in the bottle
Color: straw yellow with a greenish hue Aroma: intensive fruit aromas, gooseberry, elderflower, with herbal and delicate wooden notes Taste: harmonious opulence with well balanced acidity and full body
Excellent when paired with grilled fish, hearty dishes, white meat and soft cheese.