Named after the ancient Roman wine festivals, the Passito Vinalia is a dessert wine that is ideal with apple strudel.
Sun-blessed sites on the slopes around Bolzano at 300 to 400 meters a.s.l.
End of September to middle of October
Carefully selected grapes are air-dried on racks, gently pressed in February of the following year and slowly fermented in French barriques. The high sugar concentration causes fermentation to stop at about 10% ABV.
Color: golden with amber hues Aroma: fruity aromas of ripe apricot, pineapple, sugar melon and peaches, candied exotic fruits such as mango Taste: full-bodied and opulent with a well-balanced acidity and creamy mouthfeel
As a dessert wine with pastries, strudel or mature blue cheeses