Sauvignon
Südtirol • Alto Adige DOC
The Sauvignon, one of the semi-aromatic grape varieties, presents fruity and spicy aromas with vegetal notes and a crisp acidity.
| Grape variety | Sauvignon Blanc |
| Cultivating area | Dry sandy and gravelly soils on warm sites in Oltradige und on the Renon above Bolzano |
| Harvest date | September |
| Vinification | The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp. |
| Tasting notes | Color: straw yellow with greenish hues Aroma: vegetal notes of tomato leaf and sage, acacia and elderflower, and fruity notes of white peach and lime, spicy Taste: fresh acidity, lingering smoothness |
| Food pairing | Fish, asparagus, starters, vegetarian dishes, herb-prepared cuisine and white meats, also as an aperitif |
| Alcohol | 13,5% vol* |
| Residual sugar | 2,2 g/l* |
| Waste separation | Capsule: C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
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