Südtirol • Alto Adige DOC

The Sauvignon, one of the semi-aromatic grape varieties, presents fruity and spicy aromas with vegetal notes and a crisp acidity.

Grape varietySauvignon Blanc
Cultivating areaDry sandy and gravelly soils on warm sites in Oltradige und on the Renon above Bolzano
Harvest dateSeptember
VinificationThe carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Tasting notesColor: straw yellow with greenish hues
Aroma: vegetal notes of tomato leaf and sage, acacia and elderflower, and fruity notes of white peach and lime, spicy
Taste: fresh acidity, lingering smoothness
Food pairingFish, asparagus, starters, vegetarian dishes, herb-prepared cuisine and white meats, also as an aperitif
Alcohol: 13,5% vol*Residual sugar : 2,2 g/l*
Waste separation Capsule:C/ALU 90 Metal/Aluminium
Bottle Stop:FOR 51 Cork
Bottle:GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly