Pinot Grigio is one of Italy’s most prominent and also most noble white wines. In the subalpine climate of Alto Adige, the Pinot Grigio can develop its smoky aroma, powerful structure and its typical character and charm.
Pinot Grigio (Pinot Gris in French, also known as Ruländer or Grauburgunder)
On warm alluvial and gravelly soils in Bolzano and on the Renon
Beginning to middle of September
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Color: bright straw yellow with golden hues Aroma: fruity aromas of pears and apples, light notes of honey and nut Taste: full-flavored, mellow and rich in extracts
Mushrooms, flavorsome fish dishes, seafood and specialities of Alto Adige