Pinot Bianco
Südtirol • Alto Adige DOC
Pinot Blanc – or Pinot Bianco in Italian – was introduced to Alto Adige by Archduke John of Austria around 1850. It does best on sites with dry, loamy and calcareous soils and pronounced diurnal temperature variations.
| Grape variety | Pinot Bianco |
| Cultivating area | Selected slopes around Bolzano at 300 to 750 meters a.s.l. |
| Harvest date | Beginning to middle of September |
| Vinification | The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp. |
| Tasting notes | Color: bright straw yellow with greenish hues Aroma: fruity aromas of yellow apples and pears with a whiff of peach and pineapple Taste: fresh opulence, persistent on the palate |
| Food pairing | Asparagus, fish and vegetarian dishes, also as an aperitif |
| Alcohol | 13,0% vol* |
| Residual sugar | 2,0 g/l* |
| Waste separation | Capsule: C/ALU 90 Metal/Aluminium Bottle Stop: C/ALU 90 Metal/Aluminium or FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
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