Moscato Giallo, or Goldmuskateller, has a typical nutmeg aroma, in this case paired with a light note of honeydew melon. A hint of residual sugar makes the wine deliciously smooth.
Selected slopes around San Genesio Atesino
End of September to middle of October
Gentle pressing and temperature-controlled fermentation in stainless steel
Color: pale straw yellow with greenish hues
Aroma: aromatic, with notes of nutmeg, fruity notes of citrus and apricot
Taste: elegant and fresh with a well-balanced acidity and delicate mineral aftertaste, pleasant residual sugar
Typical desserts of Alto Adige like filled donuts and apple strudel