Merlot, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine, with its typical light vegetal notes, are harvested from selected vineyards.
Warm slopes in the Adige Valley and around Bolzano at 300 meters a.s.l.
Beginning to middle of October
Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Color: deep ruby Aroma: fruity aromas of dark berries, light spicy notes, dark chocolate and a hint of hay Taste: expressive, full-flavored, with a soft well-balanced structure
Grilled or roasted red meats, game and medium-aged cheeses