Lagrein, one of the most typical red wine varieties of Alto Adige and the Bolzano Winery, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines with the typical acidity of Lagrein.
Warm sandy alluvial soils in vineyards near Gries/Bolzano
Beginning to middle of October
Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Color: intense ruby with purple hues Aroma: fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac, typical note of cocoa, spicy aromas Taste: full-bodied, well structured tannins, elegant and juicy