Moscato Giallo or Goldmuskateller is an aromatic grape variety that has been cultivated in Alto Adige for centuries. Unlike the more usual sweet version, this Moscato Giallo is a dry wine.
Selected sun-blessed sites around Bolzano at 300 to 550 meters a.s.l.
End of September to middle of October
Gentle pressing and temperature-controlled fermentation in stainless steel
Color: pale straw yellow with greenish hues Aroma: aromatic, with notes of nutmeg, fruity notes of citrus and apricot Taste: elegant and fresh with a well-balanced acidity and delicate mineral aftertaste
Fresh and medium-aged cheeses, ideal companion to fish and herb-prepared cuisine, and also as an aperitif