Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations around Bolzano and produces an elegant wine with well-balanced acidity and a bouquet of exotic notes.
Warm and dry slopes around Bolzano at 350 to 500 meters a.s.l.
Middle to end of October
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Color: pale straw yellow with golden hues Aroma: exotic notes such as pineapple, mango and honeydew melon Taste: fresh and elegant, with a well-balanced acidity and pleasant opulence
Fish dishes in general, starters, vegetarian dishes, also as an aperitif