Cabernet
Südtirol • Alto Adige DOC
Cabernet, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine are harvested from selected vineyards.
| Grape variety | Cabernet Sauvignon and Cabernet Franc |
| Cultivating area | On the warmest soils in the valley bottom around Bolzano and in the Adige Valley |
| Harvest date | Middle to end of October |
| Vinification | Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle |
| Tasting notes | Color: deep ruby Aroma: fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas Taste: full-bodied, intense yet elegant wine with finely structured tannins |
| Food pairing | Substantial dishes with grilled or roasted red meats, game and mature cheeses |
| Alcohol | 13,0% vol* |
| Residual sugar | 2,0 g/l* |
| Waste separation | Capsule: C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
