Cabernet

Südtirol • Alto Adige DOC

Cabernet, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine are harvested from selected vineyards.

Grape variety Cabernet Sauvignon and Cabernet Franc
Cultivating area On the warmest soils in the valley bottom around Bolzano and in the Adige Valley
Harvest date Middle to end of October
Vinification Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Tasting notes Color: deep ruby
Aroma: fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas
Taste: full-bodied, intense yet elegant wine with finely structured tannins
Food pairing Substantial dishes with grilled or roasted red meats, game and mature cheeses
Alcohol: 13,0% vol* Residual sugar : 3,8 g/l*
Waste separation Capsule:C/ALU 90 Metal/Aluminium
Bottle Stop:FOR 51 Cork
Bottle:GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly