Pinot Nero

Südtirol • Alto Adige DOC

Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.

Grape variety Pinot Nero
Cultivating area Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l.
Harvest date September
Vinification The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period.
Tasting notes Color: rich ruby
Aroma: fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice
Taste: full-flavored, fruity, smooth, medium-bodied with light tannins
Food pairing Beef, lamb, wildfowl such as duck or pheasant, mature cheeses
Alcohol: 13% vol* Residual sugar : 4,2 g/l*
Waste separation Capsule:C/ALU 90 Metal/Aluminium
Bottle Stop:FOR 51 Cork
Bottle:GL 71 Glass
Check your municipality‘s waste collection system

* Depending on the year, the analytical values ​​may vary slightly